Fermented Radish Taproot
Sinki
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Rs 90/ 100gms
Sun-dried, naturally fermented radish taproot with a sharp, tangy sourness unique to sinki. A traditional pahadi staple often used in place of gundruk, bringing that deep fermented flavor to soups and curries.
- ISO 22000:2018 certified
- Free delivery over Rs 1,500
- Cash on Delivery
- Easy returns
Ingredients
Radish taproot (mulaa ko jaro), salt.
How to enjoy
Best cooked into a warm soup with tomato, garlic, and a bit of chili, especially good with beans (sinki ko jhol). Also works well mixed into achar with mustard oil and khursani. Soak briefly before cooking if it feels too dry. Store in a cool, dry place.
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